6 Easter Dishes to Make This Weekend Written By: xanda January 25 2019 General Planning a menu for four days of Easter feasting is not a task to be underestimated. From breakfasts and brunches, to long lunches, afternoon teas and decadent dinners, there’s a wealth of meals to be planned and catered for. To make the job a little easier we’ve rounded up six scrummy looking dishes that can be rustled up at any point over the weekend. From a Moroccan twist on a classic roast lamb to traditional hot cross buns and bunny shaped biscuits – perfect for making with the kids – there’s something for everyone. Moroccan Lamb with Pomegranate Seeds & Mint l Sainsbury’s Magazine Glazed Ham l Jamie Oliver Pistachio Crusted Asparagus with Feta l Joy the Baker Chocolate Meringue Easter Nest l Red Hot Cross Buns l Delicious Magazine Image: Impressioned Ostern l Basic Biscuit Recipe here Share this blog post