6 Easter Dishes to Make This Weekend - Parker Knoll
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6 Easter Dishes to Make This Weekend

Planning a menu for four days of Easter feasting is not a task to be underestimated. From breakfasts and brunches, to long lunches, afternoon teas and decadent dinners, there’s a wealth of meals to be planned and catered for.

To make the job a little easier we’ve rounded up six scrummy looking dishes that can be rustled up at any point over the weekend. From a Moroccan twist on a classic roast lamb to traditional hot cross buns and bunny shaped biscuits – perfect for making with the kids – there’s something for everyone.

0a6f4823d0eb6df8740a135c372fdd40Moroccan Lamb with Pomegranate Seeds & Mint l Sainsbury’s Magazine

ham_7Glazed Ham l Jamie Oliver

3dc46f8d9a1e2307a787cfe50e9b0ab1Pistachio Crusted Asparagus with Feta l Joy the Baker

61aa55df9c1c3c3b8b2fb2414fa2d847Chocolate Meringue Easter Nest l Red

81682691476367f5a73acc14f383cc48Hot Cross Buns l Delicious Magazine

cc5306a95e44ad8690f509267a1b644eImage: Impressioned Ostern l Basic Biscuit Recipe here


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